Thursday, October 10, 2013

Lemon spaghetti with zucchini and shrimps (011)

Hi dudes,

I hope you enjoyed the chili and you are ready for a new receipt.
The next one was sent by Alex. It's a tasty dish that is easy and fast to prepare. Thank you Alex for your input!

Lemon spaghetti with zucchini and shrimps 

PREP: 15 min
COOK: 15 min
LEVEL: easy

For 2 people you need

Spaghetti / 300 g
Shrimps / 10
Zucchini / 1 big
Cream / 200 ml
Vegetable bouillon / 200 ml
Garlic / 2 cloves
Lemon zest / organic, 1 teaspoon
Dried herbs / marjoram, rosemary
Fresh Basil leaves / 2 tbsp


- Fry the shrimps in oil until they are almost done and set aside.
- Cut zucchini into thin stripes and fry with the garlic in the same pan for 10 min.
- Meanwhile, cook spaghetti in salted water.  Drain the spaghetti about 1 minute before they are done.
- Deglaze the zucchini with a cup of vegetable bouillon and cream. Simmer until the sauce is slightly reduced. Add herbs, pepper, parmesan, salt and lemon zest.
- Add spaghetti and shrimps to the sauce and simmer it again for 3 min.
- Decorate with freshly grated Parmesan and cut basil leaves.

Eet smakelijk!

1 comment:

  1. Well done, dude :-)
    Liebe Grüsse aus Zürich,