Pumpkin burger à l'Ancienne (015)

Hi Dudes,

I have to confess that I really like meat - especially in form of hamburgers.
Nevertheless, I am aware that meat has quite a large ecologic footprint and it maybe a good idea to think about reducing my meat consumption a little bit. So my questions is simple:
Is it possible to make a tasty burger without meat? Yesterday I started to built my own burger.
It is based on pumpkin and zucchini and I was really surprised how well it tasted! You don't believe me? Try it out and send me feedback!

For 2 people you need

PREP:  10 min

COOK: 10 min

LEVEL: easy

Hokkaido pumpkin / 300 g

Zucchini / 100 g

Onion / 1

Egg / 1

Breadcrumbs

Mustard / 1 tablespoon

Caraway seeds / a pinch

Chili flakes / a pinch

See salt

Pepper

Oil

Hamburger buns / 4 small or 2 large

Mayonnaise 

Maille mustard à l'Ancienne

Gherkins

Some lettuce leaves

Cheese

Beefsteak tomato

Preparation:

1. Wash pumpkin, zucchini and onion and grate them into a bowl. Add 1 egg, mustard, caraway seeds, chili, see salt and pepper and mix all ingredients. Add breadcrumbs until everything sticks together and you can form patties.

2. Heat up a pan and fry the patties and some onion rings for 4 min from each side in oil till they are golden brown.

3. Mix one tablespoon of Maille mustard à l'Ancienne with 3 tablespoons of mayonnaise.


4. Toast the buns and start to build your burger!

Enjoy!